Description
Category:
firm cheese (pressed and cooked cheese, interior-ripened)
Appearance and texture:
rindless; ivory to light yellow interior, bright; firm and supple texture, with very round openings (“eyes”) distributed in the mass
Aroma:
light milk aroma, hazelnut accents
Taste:
delicate taste of almond, reminiscent of Emmental but less pronounced
Attributes:
it melts and browns at high temperatures
Mild Swiss
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